News

Professional coffee machines are generally stable and durable devices, designed to work reliably in all conditions. However, in cafés, these machines are heavily used and therefore prone to breakdowns. The causes of failures usually result from worn-out parts, improper use, or irregular and insufficient cleaning. Some problems can be fixed on your own, but when a component fails, it may require replacement.

A professional pizza oven is the cornerstone of any pizzeria serving Italian pizzas. As such, it is the most heavily used piece of equipment, making it prone to malfunctions and breakdowns. Every downtime generates losses, so every oven, regardless of its size or power source, must be properly maintained – through regular inspections, servicing, and daily cleaning. This significantly reduces the risk of breakdowns and the need to invest in a new oven, which, in the case of professional ovens, can be very expensive.

The dishwasher is one of the most essential appliances in the food service industry. Without a dishwasher with a sanitizing function, or in the case of cafeterias, hospital kitchens, and large restaurants, professional hood and tunnel dishwashers, it is practically impossible to operate a food establishment. This is due to strict sanitary and hygiene regulations. The dishwasher is one of the most heavily used kitchen appliances, making it prone to damage and breakdowns. Fortunately, very few dishwasher malfunctions require replacing the unit with a new one. In most cases, proper diagnosis and replacement of a damaged part are sufficient.

Milk bars may seem like a relic of the past, but in reality, these establishments have firmly found their place in modern times and still represent a good business idea – provided that attention is paid to a good location, a classic menu, and professional equipment. What should you equip a milk bar with to make it not only fully functional but also a popular spot?

A pub is a British idea for spending time together over a pint of beer. In the early 1990s, pubs began appearing in most Polish cities – no wonder, as alcohol has “always” been at the heart of Polish celebrations. Over time, drinking culture has evolved somewhat. Strong spirits have been gradually replaced by beer, creating even more room for pubs to thrive and attract customers. To this day, running a pub is a good business idea, though, like any food and beverage venture, it comes with its risks. What should you do to make running a pub both satisfying and profitable?

Fast food bars appeared in Poland in the late 1980s. Back then, they were often small camper trailers with basic equipment, offering iconic open-faced baguettes with cheese and mushrooms or hot dogs with ketchup or mustard. Since then, much has changed, and fast food remains extremely popular. If you are considering a culinary business, investing in a quick service restaurant is worth considering.

A dining car is a mobile restaurant located in an express or long-distance train, though in recent years, this has become less common. Even on high-standard trains or very long routes, we increasingly see buffet carts offering instant coffee, tea, and snacks struggling to pass through narrow train corridors. This stems from neglect and underinvestment in this part of the train fleet, which is surprising given that a dining car with limited space does not require significant investments, especially since it directly impacts passenger comfort. Either way, it is worth knowing how to equip a dining car to make it fully functional and comfortable for all travelers.

Everyone loves to sweeten their life a little. Some even want to sweeten the lives of others – professionally. Owning a confectionery is the simplest way to achieve this goal and fulfill the dream of running your own business. What should you focus on, and how should you equip your confectionery to make it a success?

Before investing in a café, it is important to draw up a detailed business plan and find out what conditions need to be met in order to obtain business approval. Once you have chosen a good location - in the city centre, in the old town, in a shopping mall or near a complex of office buildings or a university - you can move on to picking the necessary equipment.

A professionally organised buffet can be equipped more or less extensively, depending on the size of the establishment and the average number of customers using the offer. The minimum equipment to ensure good functionality and efficient display of the current breakfast or lunch offer is to invest in the following equipment and accessories:

In addition to a good location, it is important to invest in properly trained staff and the necessary equipment and accessories to make and serve sushi, and to ensure that you have trusted suppliers providing quality ingredients and toppings.

First and foremost, it is important to ensure that the premises and kitchen are of an adequate size to accommodate the furniture and the necessary equipment and accessories for kebab preparation without difficulty. If you decide to produce fresh salads and other vegetable side dishes, make sure you have the space for a fridge or freezer necessary to keep the vegetables in the right conditions.