Stuffing the sausage in the easiest way
If you are a meat connoisseur and love homemade, traditional products, you have probably wondered more than once how to make sausages. The kind that is homemade and free of preservatives, enhancers and other chemical additives. In today's article, we will answer this question and explain how to make it easier for yourself by using a specialised sausage stuffer
"Under King Saxon, a spoonful of sausage".
This saying originated in the 18th century and its roots go all the way back to the court of Augustus III. The King of Poland had a cook called Wereszczak at his court, who originated the method of serving sausage, which was cut into small slices and then dipped in hot sauce and eaten with a spoon. Sausage is nothing more than minced meat that is stuffed into a cellulose casing or intestine along with the ingredients. Kiełbasa is a dish which belongs to the old Polish tradition and is a popular choice and meal. There are many different ways of serving this delicacy, so that every carnivore will find something to his or her liking. So how do you make the best, delicious and homemade sausage?
How to make sausage?
Preparing the sausage means filling a special casing with the right stuffing, which is usually done using a sausage stuffing machine or, alternatively, a meat grinder fitted with special funnels. The sausage stuffing begins. In the first step, it is important to prepare the casing and the stuffing itself. The stuffing can be prepared in many different ways. One possibility is to use two types of meat - lean pork and fatty pork - to make it the perfect consistency. Season the minced meat with your favourite spices (for example large amounts of salt, pepper, garlic, etc.), add extras such as onions and pour hot water over the whole thing. The resulting filling should be stirred until smooth. When the stuffing and casing are ready, it is time to move on to the next step. Soak the funnel thoroughly and grease it with fat so that there are no problems when filling the casing with the stuffing. Slide the casing onto the funnel, tying a post at the end so that the stuffing doesn't spill out. Start the stuffing process, making sure that the casing does not slip out of the funnel even for a moment. Fill it all the way with the stuffing, carefully and slowly. The final step is to divide the finished sausage into individual pieces.
Sausage stuffer
You can get many appliances on the market that will make our work much easier. One such device is the sausage stuffer, which will significantly help us to improve the process of making this speciality. It is easy and convenient to use, using it should not cause us any problems, on the contrary, we will never be able to return to the "manual" way of making sausages. At HorecaParts you will find replacement parts for catering, including for the sausage stuffer as well as other catering equipment. HorecaParts also sells professional catering cleaning products.
