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A well-equipped professional kitchen should not lack devices that make cooking not only fast and convenient but also delicious.

Owning your own restaurant, pizzeria, or café is a dream that can be achieved if all formalities are taken care of and the entire process of setting up a food service business is completed.

A hotel restaurant is often its showcase and main attraction for customers. However, to operate efficiently and, above all, to serve guests top-quality breakfasts, lunches, and dinners, it must have a well-equipped and excellently organized kitchen with a talented chef and experienced staff.

Food trucks, or mobile eateries on wheels, have become an integral part of the landscape in many Polish cities, offering an interesting alternative to stationary establishments.

Hot dogs are among the most popular fast snacks in the world. They are widely available and can be ordered at neighborhood convenience stores or virtually any gas station. Hot dogs at gas stations are a staple of the warm menu, and the basis of a hot dog, aside from the bun, is the sausage. Regardless of its composition, it must be properly prepared before being placed in the bun. And since this is a gas station, and customers are usually in a hurry, there’s no time for separate thermal processing of each sausage.

Disinfecting a food service establishment is one of the key issues, especially during a pandemic like the coronavirus. During periods of full or partial lockdown, establishments were not allowed to serve meals inside, operating only with takeaway options, which still involved brief customer presence in the premises. In any case, disinfection guidelines remained unchanged, imposing an obligation on owners and staff to use appropriate protective measures.

Sous-vide means in vacuum in French, perfectly describing this specific method of thermal food preparation. What exactly is vacuum cooking, and what are its advantages? Can sous-vide be used for all types of products? What equipment is needed? Let’s explore this method from a professional kitchen perspective!

A bain-marie is a professional term for a device widely used in professional gastronomy and catering for years. What exactly is a bain-marie? What is it used for, and is it worth its price? Let's take a closer look at this device.

Essential espresso with milk foam, such as classic cappuccino, delicate latte, or the increasingly popular flat white, has devoted fans. Whether the coffee is made with cow's milk or plant-based milk, the milk frothing system must be perfectly clean.</strong> Milk residues in the pipes and nozzle negatively affect the taste of coffee with milk and, in the long run, the proper functioning of the entire milk frothing system. How to clean the frother to maintain perfect hygiene and system efficiency? Let’s explore proven and effective methods.

Popcorn machines are most commonly found on seaside promenades, city streets, at various festivals, and, of course, in cinemas – the most popular snack accompanying moviegoers during film screenings. Where did popcorn originate? In the form we know today, it appeared at the end of the 19th century when Chicago confectioner Charles Cretors invented the first popcorn-making machine powered by a small steam engine. Since then, the snack's popularity has grown, and for decades it has been known practically all over the world.

Kebab is a dish that became the favorite meal of Poles a few years ago, dethroning the traditional pork chop with cabbage. Therefore, despite significant competition, the number of kebab bars continues to grow, and this seems to be a stable trend. An essential device in every kebab-serving establishment is a grill, which can be powered by gas or electricity. Which type of grill is worth choosing, and what should guide your decision? We will try to answer this question by considering the pros and cons of both options.

The microwave oven is one of the essential appliances used in both home and professional kitchens. Its multifunctionality and speed make it a device worth having. Modern microwaves not only heat or defrost but also perform other tasks related to thermal food processing, such as grilling, baking, roasting, and drying herbs, mushrooms, and fruits. In some food service establishments, microwaves are heavily used and therefore exposed to dirt and malfunctions. How can you take care of your microwave to enjoy its functionality, ensure long lifespan, and avoid costs resulting from improper use and lack of regular cleaning? Here are a few proven ways to keep your microwave clean and in good condition, regardless of how often it is used.